Taiwanese Fusion Restaurant
Located on YONGE and FINCH
Dine-In is now Available!
Travel to taiwan with our flavours:
Welcome to 'Mabu Station Restaurant' in Toronto
We find the best way to embrace different cultures and beliefs is through food. After all, food is one thing that brings us all together. Featuring a unique list of flavours, unparalleled service, and a warm-modern aesthetic, Mabu Station offers a real feast for the senses.
Elevated Taiwanese Fusion:
Appetizers Always Comes First
Experience Taiwan’s rich food culture and fusion of indigenous Taiwanese dishes with Japanese, Chinese, and French cuisine influences. We offer an extensive food menu and a dining experience that takes our patrons on a journey of complex flavours and mouth-watering umami-centric dishes to share with friends and family.
L03 | A Taiwanese night market staple, our Popcorn Chicken bites are incredibly tasty, juicy inside, and crunchy on the outside.
L09 | You know something is right when every bite is meaty, juicy, and a tad sweet. Pair it with fresh garlic and you'll understand.
Deep Fried Squid
L07 | Fried to golden brown perfection, you can experience a light outside crunch leading to a slight chew of flavourful squid goodness inside.
Deep Fried Tofu
L06 | We prepare our seemingly ordinary tofu with an extraordinary garlic sauce that could turn anyone into a tofu fan!
Chicken Wings Sticky Rice
L04 | Two pieces of our 'Deep Fried Chicken Wings Stuffed with Sticky Rice' is never enough to share, even for only two people.
Deep Fried Squid Roll
L08 | Our squid rolls are fried to perfection and you'll know when you experience its succulence and its soft chewy savouryness.
to share or not to share:
Taiwanese Mini Hot Pot
We took all the good stuff in hot pots and shrunk them down into personal-sized meals. Our miniature versions of this Taiwanese classic come in a variety of different variations to satisfy even the pickiest of palates. And the best part? The soup develops an incomparable richness from all the layers of flavours and fresh ingredients we use.
Japanese Style Sukiyaki with Udon
HP01 | Sliced Beef, Clam, Pork Ball, Squid Ball, Fish Tofu, Imitation Crab Stick, Kamaboko, Luncheon Meat, Tofu, Onion, Nappa, Enoki Mushroom, Cabbage, Fresh Corn, and Mushroom.
House Hot Soup with Inst. Noodle
HP02 | Nappa, Cabbage, Enoki, Mushroom, Tomato, Iced Tofu, Pork Meat Ball, Clam, Quail Egg, Pork Blood Cake, Pork Intestine, Preserved Vegetables, Cilantro, Sliced Beef, and Luncheon Meat.
Stinky Tofu with Inst. Noodle
HP10 | Nappa, Cabbage, Enoki, Mushroom, Tomato, Iced Tofu, Pork Meat Ball, Clam, Quail Egg, Pork Blood Cake, Pork Intestine, Preserved Vegetables, Cilantro, Sliced Beef, Luncheon Meat, and Stinky Tofu.
Streaky Pork with Pickled Cabbage
HP04 | Sliced Pork, Luncheon Meat, Meat Ball (Pork), Cuttlefish Ball, Fish Tofu, Imitation Crab Stick, Tofu, Onion, Enoki Mushroom, Cabbage, Mushroom, and Chinese Pickled Vegetables.
Tomato Cheese Tea with Vermicelli
HP11 | Sliced Pork, CLam, Imitation Crab Stick, Shrimp Squid Ball, Fish Tofu, Luncheon Meat, Tofu, Cabbage, Nappa, Enoki Mushroom, and Mushroom.